Chinese Food
All Recipes
Pork in pot
There's no story behind this dish. It's just a heart to eat.
Saute carrot shreds with bean+
I also need to be interested in cooking. Recently, I'm more interested in kitchen work. -
Fried beef ribs
Beef ribs are boneless ribs. They are fat but not greasy. They are chewy and delicious. It's delicious to fry.
Kung pao chicken
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Chongqing spicy chicken. Family practice, spicy.
Chongqing spicy chicken has a hot taste. It's tough and chewy. It's a very provocative dish.
Cao Xueqin, stone
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Phoenix dance, Kyushu
On the way back, the flag is happy, the red cloud is hanging, the phoenix tail is flailing, the sword box is broken, the dancing dragon is flailing, Chiyou is dead, the drum meets, the sky is high, the thunder falls to the ground, the ground is ... ...
Stir fried beans
The dry fried beans in the opposite restaurant are delicious. I made them by myself.
Spicy chicken
Not greasy
Boiled fish
I always like spicy food. This time I feel sick but I want to eat fish again. So I made a spicy boiled fish.
Boiled fish
Once in a while, the taste buds are liberated. Fresh memories. I always think of you. I once thought of you. But I can't.
Braised meat with white gourd
It's hot in summer. Wax gourd can get rid of dampness and swelling. The pork is more delicious after being soaked in soup.
Big western region chicken
When it comes to Western food, it must be the common existence of the big guys - chicken pieces are full of taste and still retain the tough taste. The potatoes of shanuo are responsible for the release of goodwill. The work of taking the main f... ...
Stewed chicken with soybean
In summer, when there are chicken pieces left in the refrigerator during the season of eating Maodou, let them have a cross race love.
Stir fried beans
Knock down the meal
Journey to the West · xiniuhezhou
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Boiled fish
My husband likes to eat. I'll make it for him when I have time. Today, I'll pass it on to you for sharing.
